American Standard Culinaire Bar/Pantry Faucet 4233.400 User Manual download pdf

Installation

Instructions

.3&7

Certiﬁed to comply with ANSI A112.18.1M

4233.400



INSTALL FAUCET

Turn off hot and cold water

supplies before beginning.

CAUTION

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Culinaire

BAR/PANTRY FAUCET

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Insert supply TUBES (2) and SHANK (3) through hole of sink or

mounting surface

Make certain the large O-RING (1) is properly seated in recess of

faucet body.

Assemble RUBBER WASHER (4), BRASS WASHER (5), and thread

LOCKNUT (6) onto SHANK (3) from underside of sink. Hand tighten

LOCKNUT (6) Check that FAUCET is centered.

NOTE: Set screw is in back of faucet body.

Use a screwdriver to tighten the SCREWS (7) on LOCKNUT (6).

Alternate tightening the SCREWS (7) slightly each time

until snug to ensure even pressure.

RECESS

SET SCREW

(IN BACK)

Congratulations on purchasing your American Standard faucet with

EverClean nish found only on American Standard faucets.

EverClean Finish

• One wipe eortlessly removes spots

• Eliminates the need for cleaners and scrubbing

• Permanent surface protectant remains beautiful for the life of the faucet

• EverClean™ available on: Polished Chrome, Satin Nickel, Stainless Steel, Polished Brass (or any combination of these nishes)

To ensure that your installation proceeds smoothly-please read these instructions carefully before you begin.

with EverClean™ Finish

1 2

Culinaire 1
PURCHASED SEPARATELY 2

Summary of Contents

Page 1 - Culinaire

InstallationInstructions.3&7Certiﬁed to comply with ANSI A112.18.1M4233.400INSTALL FAUCETTurn off hot and cold watersupplies before b

Page 2 - PURCHASED SEPARATELY

.3&7MAKE WATER SUPPLY CONNECTIONSConnect water supplies to SUPPLY ADAPTERS (1)with 1/2" IPS FLEXIBLE SUPPLIES (2) or 3/8" O

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American Standard Culinaire Bar/Pantry Faucet 4233.400 User Manual

Browse online or download User Manual for Sanitary ware American Standard Culinaire Bar/Pantry Faucet 4233.400. American Standard Culinaire Bar/Pantry Faucet 4233.400 User's Manual

Summary of Contents

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